SAMPLE MENU 3

APPETIZERS

Hors D ’Oeuvres Displays (for Cocktail Reception)
Including Vegetable, Fruit, and Cheese Display

MAIN DISHES

Smoked Pulled Pork with Down Home Finishing Sauce
Lemon Rosemary Garlic Chicken Tenderloin

SIDES

Nanny’s Macaroni and Cheese
Herb Roasted Potatoes
Roasted Season Vegetables
Garden Salad with Ranch and Balsamic Vinaigrette
Dinner Rolls with Butter

BEVERAGES

Iced Tea
Lemonade
Fruit-infused Water

DESSERTS

Dessert cups
Flavors: Pumpkin Cheesecake Trifle Cups, Oreo Cheesecake Cups , Chocolate Peanut Butter Cups, Key Lime Pie Cups