SAMPLE MENU 3
APPETIZERS
Hors D ’Oeuvres Displays (for Cocktail Reception)
Including Vegetable, Fruit, and Cheese Display
MAIN DISHES
Smoked Pulled Pork with Down Home Finishing Sauce
Lemon Rosemary Garlic Chicken Tenderloin
SIDES
Nanny’s Macaroni and Cheese
Herb Roasted Potatoes
Roasted Season Vegetables
Garden Salad with Ranch and Balsamic Vinaigrette
Dinner Rolls with Butter
BEVERAGES
Iced Tea
Lemonade
Fruit-infused Water
DESSERTS
Dessert cups
Flavors: Pumpkin Cheesecake Trifle Cups, Oreo Cheesecake Cups , Chocolate Peanut Butter Cups, Key Lime Pie Cups